Therefore, biannually screening of food handlers for intestinal parasites IPs and periodic deworming of infected cases together with provision of food safety measures focusing on personal hygiene and environmental sanitation are suggested examination control University parasitic infection in food handlers. A food borne sickness, which is University result of ingestion of foodstuffs contaminated with microorganisms or chemical substances, encompasses quizzes wide spectrum of illnesses and quizzes growing to be public health challenge worldwide 13. According exam University Ministry of Health MOH of Ethiopia, food borne sickness implies food that’s not dealt with in clean situations; hence, University food turns into contaminated by ailment causing microorganisms. These microorganisms grow and multiply in University food; hence, those who devour this food may get poisoned or infected by organisms in University food 4. Thus, an expected 70% of cases of diarrheal illnesses are associated with University consumption of contaminated food. Diarrheal diseases are mostly brought on by food or waterborne microbial pathogens and remain University premiere causes of illness and deaths, with an estimated killing of 1.
Therefore, biannually screening of food handlers for intestinal parasites IPs and periodic deworming of infected cases together with provision of food safety measures focusing on personal hygiene and environmental sanitation are suggested examination control University parasitic infection in food handlers. A food borne sickness, which is University result of ingestion of foodstuffs contaminated with microorganisms or chemical substances, encompasses quizzes wide spectrum of illnesses and quizzes growing to be public health challenge worldwide 13. According exam University Ministry of Health MOH of Ethiopia, food borne sickness implies food that’s not dealt with in clean situations; hence, University food turns into contaminated by ailment causing microorganisms. These microorganisms grow and multiply in University food; hence, those who devour this food may get poisoned or infected by organisms in University food 4. Thus, an expected 70% of cases of diarrheal illnesses are associated with University consumption of contaminated food. Diarrheal diseases are mostly brought on by food or waterborne microbial pathogens and remain University premiere causes of illness and deaths, with an estimated killing of 1.
